Been such blessing to have a wonderful my mom who prepares Sophia’s daily meal while I’m living in KL. Now back to our own home, I lost the luxury of my mom, my greatest helper. I’m getting back to the kitchen to whip out some nutritious meals from picking up cooking tips from my mom :)
Since Sophia will open up BIG appetite for solid food, the variety of porridge and soup combination are endless!
Fresh ingredients for soup base; Onion, potato, carrot, white fungus, red dates, gei zhi and chicken.
Organic flat noodle (Wakame)
Cut noodle into smaller bites for easier to swallow :) Yums!
Porridge: Green peas, carrot, sweet potato, corn meal, quinoa, onion and rice.
Another yummy soup base :) Onions, celery, carrot, corn, potato, Chinese parsley and chicken meat. Add some pepper corn for added taste too!
With the soup base, I’ve also cook some tomato puree to make some pasta sauce for her meal variety! :)
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