Salmon Surprise!

Trying a new recipe from Annabel Karmel Top 100 Baby Purees, it’s SALMON with CHEESE!!
This will be Sophia first taste of fish and cheese!
Hope my fussy eater likes it!

Fresh ingredients : Salmon (skinned), unsalted butter, Cheddar cheese, orange (60ml juice) and carrots.

Pour orange juice to cover salmon, top with grated cheddar cheese. Microwave for 2 minutes.
Flaked fish with fork. Removed juice from steamed carrots. Mix together and puree. 

Add 10g unsalted butter and 2 tbsp milk, puree salmon with sauce and carrots.

Lastly store them in small portions and freeze. Last for 6 weeks. 
Other than storing in Baby Cubes, alternative is to use Glad’s BPA free plastic container. It’s microwave and freezer safe.