Baby porridge

These vegetables and meat porridge are still the most pleasing for Sophia’s appetite. My ‘cina’ girl likes rice and Asian style more than my western cheesy recipe. So here are some regular batch of baby porridge that we regularly cook for her. I varied the vegetables combi and usually use chicken to get the sweet taste. Only a small piece of chicken are use to puree.

Cooking can be done in slow cooker or on stove. Both works fine. 

Carrot, potato, tomato, broccoli and chicken breast (ayam kampung) with organic brown rice.

Carrot, sweet potato, cauliflower, onion and chicken breast (ayam kampung) with organic brown rice.

After cooking the porridge, puree it to the texture and consistency that you like :)