It’s pretty hard to keep up with my baby food diary menus as I go along with daily house chores and baby care; I have a very sticky baby! So every chance I get, a quick snap of my ingredients and what I’ve cooked for my little rascal keeps me noted on what she ate, likes and dislikes. More for my own reference :)
Core ingredients: Leeks, cherry tomatoes (the only organic tomatoes at the supermarket) and potato. Cook this with a small piece of chicken (breast and skinless) in porridge (using brown rice) to give some sweetness taste to the vegetables. Discard the chicken breast after cooking, only use about 50cents size of chicken to puree.
Makes about 3 portions, average 60ml each.
Verdict: Sophia loves this taste!
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