Creamy Parsnip & Carrots Porridge

{ CREAMY PARSNIP & CORROTS PORRIDGE }

Cooking another delectable dish for Sophia’s new food experience by introducing - Parsnip! 
Decided to cook parsnip with rice porridge since Sophia favours more to Asian cooking ;)

The recipe are simple :)

I never do measurement on my cooking, just add rough amount of ingredients depending on how much porridge you're cooking.

Ingredients:
Cut about 2" of parsnip into smaller cubes.
Add some carrots, cuts into cubes. I used baby organic carrots here.
Some chopped sweet onions. About 1 tbsp will be enough. Just to gives some sweetness without overpowering the main ingredient.
A small piece of chicken breast

Once the porridge boils, add in all ingredients and cook in low heat ( cook about 30mins) until porridge becomes creamy / thick. Stir occasionally. 
Once ready, purée it! Voila! 

While cooking, the sweet aroma of parsnip and onions filled the house making this winter feels so warm :)
Even my mother-in-law was more interested in Sophia's porridge than the pasta lunch that I'm going to cook for us!

Verdict : Sophia loves this porridge very much!